TALK TO OUR MEETING PLANNING SPECIALISTS +1.321.454.7414
IRQ event planning and onsite management service ensures that every facet of your event or program is professionally coordinated, allowing your clients to enjoy the experience and realize maximum productivity. Whether you need assistance with the planning and management of a company awards banquet, a corporate incentive trip, or a charity fundraiser; IRQ has the right personnel, coordination package, and approach to satisfy even the most discriminating palette.
TIP 1: Variety is Key
We use a wide range of options not only to help address dietary restrictions but, also this allows attendees to sample a variety of exciting dishes.
TIP 2: Go Local
We highlight local specialties in our menus, so your attendees can experience a taste of the local cuisine and culture.
TIP 3: Be Seasonal
Not only is seasonal produce good for your budget, it tastes better too!
TIP 4: Be Sensitive to Dietary Restrictions
We help you select dishes that deliver against a multitude of dietary restrictions, ensuring the menu is suitable for all your attendees. Common dietary restrictions include gluten-free, lactose/dairy-free, vegetarian and vegan. Common allergies include peanuts, tree nuts and shellfish. Be sure to provide a way for your attendees to inform you of any dietary restrictions, so you can ensure that they are accommodated at your event.
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